Last year a neighbor made this dessert for her Birthday party and I have since made it on several special occasions for my family. I have previously made Pavlova, but this is a lot quicker and equally delicious.
Recipe for about 10-12 people:
10 oz Meringue Cookies
32 oz Frozen Raspberries
30 oz Whipping Cream
Crumble the meringues. If you have small ones, like I did, then reserve a large handful for a decorative last layer. Whip the cream until it begins to thicken (soft peaks - should still be slightly pourable).
In a large bowl layer crumbled meringue cookies, frozen raspberries and whipped cream. Repeat layers. Refrigerate for 3 hours.
Recipe for about 10-12 people:
10 oz Meringue Cookies
32 oz Frozen Raspberries
30 oz Whipping Cream
Crumble the meringues. If you have small ones, like I did, then reserve a large handful for a decorative last layer. Whip the cream until it begins to thicken (soft peaks - should still be slightly pourable).
In a large bowl layer crumbled meringue cookies, frozen raspberries and whipped cream. Repeat layers. Refrigerate for 3 hours.
Done and enjoy!
Those are so yummy looking!! Have you got a cup of hot coffee to go with one...mmmm
ReplyDeleteI love that you shared this with us. I think the Barefoot Contessa made something like it but it was in tall glasses. Those little meringue cookies are cute, I will have to look for them.
ReplyDeleteHave a happy Easter.
Sieht köstlich aus! Und geht so einfach, so etwas mag ich :-)
ReplyDeletemhnmmmm sieht das lecker schmecker aus. so was mag ich.
ReplyDeleteich wünsch dir ne schöne osterzeit :)
dani
Oh, das sieht ja super lecker aus... Yumm! Ich wünsche dir ein tolles Osterwochenende und sende ganz liebe Grüße auch für deinen Dad!
ReplyDeleteTesca