Thursday, September 20, 2012

The Year of the Tomato

When I sowed my tomato seeds back in March, I never thought that this is what I would end up with:

Do I  need to mention that we have had quite a crop this year?  Obviously, tomatoes have been on our plates often in the last weeks. They are also seen frequently (on said plates) in my Instagram feed.

Bruschetta, Caprese, sliced tomatoes with cream cheese on whole wheat bread, and Texas Caviar (recipe via Jules) are some of the things we have been having in the last few weeks.   I know the garden tomato season will come to end soon, but for now I will it enjoy every single day.