Last year a neighbor made this dessert for her Birthday party and I have since made it on several special occasions for my family. I have previously made Pavlova, but this is a lot quicker and equally delicious.
Recipe for about 10-12 people:
10 oz Meringue Cookies
32 oz Frozen Raspberries
30 oz Whipping Cream
Crumble the meringues. If you have small ones, like I did, then reserve a large handful for a decorative last layer. Whip the cream until it begins to thicken (soft peaks - should still be slightly pourable).
In a large bowl layer crumbled meringue cookies, frozen raspberries and whipped cream. Repeat layers. Refrigerate for 3 hours.
Recipe for about 10-12 people:
10 oz Meringue Cookies
32 oz Frozen Raspberries
30 oz Whipping Cream
Crumble the meringues. If you have small ones, like I did, then reserve a large handful for a decorative last layer. Whip the cream until it begins to thicken (soft peaks - should still be slightly pourable).
In a large bowl layer crumbled meringue cookies, frozen raspberries and whipped cream. Repeat layers. Refrigerate for 3 hours.
Done and enjoy!