It has been very rainy here in Germany, so I had to regroup my to-do list and am now working on some projects I had thought to do in the Fall and Winter. Last November I started to organize my spice cabinet. Notice the word November (wet and grey). It is now July (also wet and grey). OK, I am now moving on. I still have a five tickets for the outdoor pool. Moving on. At the BBQ we had this weekend guests huddled around the grills. Really moving on. Now.
First thing I did was buy more jars during my trip to IKEA. I had originally thought to buy the DROPPAR jars, but when I saw the ones from the 365+ IHÄRDIG series it was container love at first sight. After a little rethinking about which spices would go in what jars I got out my glass marker and got to work. Labeling was a step that I skipped last go around and I came to find it is really hard to tell the difference between curcuma, curry and masala once they are in the jars.
Much better.
I got rid of the box the salt comes in and am now storing it in this canning jar. The opening was the perfect size to use during cooking. Then I just added an unnecessary label and I was happy.
First thing I did was buy more jars during my trip to IKEA. I had originally thought to buy the DROPPAR jars, but when I saw the ones from the 365+ IHÄRDIG series it was container love at first sight. After a little rethinking about which spices would go in what jars I got out my glass marker and got to work. Labeling was a step that I skipped last go around and I came to find it is really hard to tell the difference between curcuma, curry and masala once they are in the jars.
I got rid of the box the salt comes in and am now storing it in this canning jar. The opening was the perfect size to use during cooking. Then I just added an unnecessary label and I was happy.
